Homemade Ketchup

Name: Homemade Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 teaspoon cayenne pepper; 59 milliliters fresh basil; 2 teaspoons fresh ginger (or 1 Tbsp of ginger powder); 2 cloves garlic, minced; 2 Tbsps olive oil; 2 larges red onions, diced; 1 large pinch a of salt and pepper; 1 kilograms fresh tomatoes, roughly diced; 355 milliliters water; 177 milliliters 2 Tbsps red wine vinegar

Homemade Ketchup is a gluten free and vegan side dish. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 67 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of brown sugar, cayenne pepper, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.