Homemade Chocolate Sandwich Cookies

Homemade Chocolate Sandwich Cookies
Homemade Chocolate Sandwich Cookies is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 244 calories. It works well as a very affordable dessert. Head to the store and pick up devil's food cake mix, eggs, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
Equipment you will use
OvenOven
2
Blend the above ingredients together with a pastry blender until mixed.
Equipment you will use
BlenderBlender
3
Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
4
Bake for 10 minutes.
Equipment you will use
OvenOven
5
Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
FrostingFrosting
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
1
Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.
Ingredients you will need
Pecan PiecesPecan Pieces
Spice Cake MixSpice Cake Mix
CookiesCookies
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Magazine