Homemade Chocolate Sandwich Cookies
Homemade Chocolate Sandwich Cookies is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 244 calories. It works well as a very affordable dessert. Head to the store and pick up devil's food cake mix, eggs, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Blend the above ingredients together with a pastry blender until mixed.
Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.