Homemade Blueberry Sauce

Name: Homemade Blueberry Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries; 118 milliliters water; 118 milliliters granulated sugar; 2 Tbsps fresh lemon juice; 2 Tbsps cornstarch, mixed with 2 tablespoons cold water; 1 teaspoons vanilla extract; 1 Tbsp Zest of 1 lemon (about , optional

Homemade Blueberry Sauce is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One serving contains 79 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive sauce. If you have blueberries, water, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.

Ingredients you will need

Blueberries

Lemon Juice

Sugar

Water

Equipment you will use

Sauce Pan

In a small bowl, whisk the cornstarch with 2 tablespoons of cold water.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Whisk

Bowl

Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.

Ingredients you will need

Blueberries

Corn Starch

Sauce