Hickory-grilled Fish Tacos with Mango-Avocado Relish

Name: Hickory-grilled Fish Tacos with Mango-Avocado Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 72 2-inchs 12 1/2-inch) flour or red chile tortillas; 6 servings Mango-Avocado Relish; 2 Tbsps olive oil; 1 leave Garnishes: thinly sliced red onion, fresh cilantro lime wedges; 1 teaspoons freshly ground pepper; 6 servings Hickory or alder wood chips; 1 teaspoons salt; 907 grams firm white fish fillets

Hickory-grilled Fish Tacos with Mango-Avocado Relish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 337 calories, 32g of protein, and 15g of fat per serving. This recipe serves 6. If you have pepper, salt, fish fillets, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Soak hickory chips in water to cover at least 30 minutes; drain. Wrap chips in heavy-duty aluminum foil; make several holes in foil. Set aside.

Ingredients you will need

French Fries

Water

Wrap

Equipment you will use

Aluminum Foil

Brush fillets with oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Light gas grill; place foil-wrapped chips directly on hot coals on one side. Coat grill rack on opposite side with cooking spray, and place on grill.

Ingredients you will need

Cooking Spray

French Fries

Equipment you will use

Grill

Aluminum Foil

Let grill preheat 10 to 15 minutes; turn off burner opposite wood chips. Arrange fillets on rack opposite wood chips, and grill, covered with lid, over medium heat (300 to 35

Ingredients you will need

French Fries

Equipment you will use

Grill

10 minutes on each side or until fish flakes with a fork.

Ingredients you will need

Fish

Wrap flour tortillas in heavy-duty aluminum foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Place on grill during last 5 minutes of cooking time to warm.

Equipment you will use

Grill

Serve immediately with Mango-Avocado Relish; garnish, if desired.

Ingredients you will need

Avocado

Relish

Mango

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

722-inchs

12 1/2-inch) flour or red chile tortillas 6servings

Mango-Avocado Relish 2Tbsps

olive oil 1leave

Garnishes: thinly sliced red onion, fresh cilantro lime wedges 1teaspoons

freshly ground pepper 6servings

Hickory or alder wood chips 1teaspoons

salt 907grams

firm white fish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.