Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté

Name: Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coarse kosher salt; 59 milliliters finely chopped fresh mint; 59 milliliters finely chopped fresh rosemary; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon peel; 177 milliliters very coarsely chopped fresh mint leaves; 2 Tbsps extra-virgin olive oil; 118 milliliters finely chopped fresh Italian parsley; 1 liters (packed) fresh Italian parsley leaves (from 2 large bunches); 2 kilograms lamb, frenched; 118 milliliters finely chopped shallots; 2 Tbsps walnut oil; 71 grams 3/4 cup coarsely chopped toasted walnuts (about; 118 milliliters water

Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté might be just the main course you are searching for. This recipe makes 6 servings with 961 calories, 34g of protein, and 89g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon peel, mint, shallots, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place lamb racks on heavy large rimmed baking sheet.

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Lamb

Equipment you will use

Baking Sheet

Brush lamb with 1 tablespoon oil.

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Lamb

Cooking Oil

Sprinkle with 2 teaspoons coarse salt and pepper.

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Salt And Pepper

Mix all herbs in small bowl; press firmly over meat side of lamb to adhere.

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Herbs

Lamb

Meat

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Bowl

Let stand 2 hours at room temperature. (Can be made 6 hours ahead. Cover and refrigerate.)

Preheat oven to 425°F.

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Oven

Heat remaining 4 tablespoons oil in heavy large nonstick skillet over medium-high heat. Working in batches, add lamb, meat-and-herb side down, and cook until brown, about 4 minutes.

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Lamb

Meat

Cooking Oil

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Frying Pan

Transfer racks to baking sheet, meat-and-herb side up. Roast lamb until meat thermometer inserted into center registers 125°F for medium-rare, about 13 minutes.

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Lamb

Meat

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Kitchen Thermometer