Herbed Pork Tenderloin With Apples and Cider Sauce

Name: Herbed Pork Tenderloin With Apples and Cider Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters sliced Rome apple; 177 milliliters apple cider; 1 teaspoons black pepper, divided; 1 teaspoon dried thyme; 1 teaspoon all-purpose flour; 3 garlic cloves, minced; 473 milliliters sliced Granny Smith apple; 454 grams pork tenderloin, trimmed; 473 milliliters thinly sliced leek; 4 teaspoons olive oil, divided; 0 teaspoons salt; 1 teaspoons salt; 1 Tbsp water; 2 Tbsps whipping cream

Herbed Pork Tenderloin With Apples and Cider Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 304 calories, 25g of protein, and 10g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have leek, olive oil, pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

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Oven

Combine salt, 1/4 teaspoon pepper, thyme, and garlic in a small bowl. Rub spice mixture over pork.

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Garlic

Pepper

Thyme

Pork

Salt

Dry Seasoning Rub

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Bowl

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add pork; cook 5 minutes, browning on all sides.

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Pork

Remove from pan.

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Frying Pan

Place pork on a sheet pan.

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Pork

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Frying Pan

Bake 14 minutes or until pork registers 16

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Pork

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Oven

Remove from oven; let stand 5 minutes.

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Oven

Heat remaining 1 teaspoon oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add leek, apples, salt, and 1/4 teaspoon pepper. Cook 6 minutes or until soft and lightly browned, stirring frequently.

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Apple

Pepper

Leek

Salt

Combine water and flour in a small bowl; set aside.

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All Purpose Flour

Water

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Bowl

Remove apple mixture from pan; keep warm.

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Apple

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Frying Pan

Add 3/4 cup cider to pan, scraping pan to loosen browned bits. Bring to a boil. Cook 2 minutes or until reduced to 1/2 cup.

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Cider

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Frying Pan

Add flour mixture to reduced cider, stirring with a whisk. Simmer 1 minute.

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Cider

All Purpose Flour

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Whisk

Remove from heat. Stir in whipping cream.

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Whipping Cream

Slice pork thinly. Divide apple mixture evenly among 4 plates; serve pork alongside. Spoon sauce over pork and apples.

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Apple

Sauce

Pork

Andrea's wine pick: Barrel-fermented California Chardonnay has plenty of apple notes to echo the sauce and enough body to stand up to the pork. Try St. Francis, Sonoma 2002, $

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Chardonnay