Cauliflower Mash

Name: Cauliflower Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, trimmed and cut into florets; 59 milliliters fresh parsley leaves, chopped; 1 garlic clove, crushed with press; 4 servings salt & fresh ground pepper, to taste; 1 teaspoons fresh lemon peel, grated; 2 teaspoons olive oil; 473 milliliters water; 1 large yukon gold potato, peeled and cut into 3/4-inch chunks

Cauliflower Mash might be just the side dish you are searching for. This recipe makes 4 servings with 81 calories, 4g of protein, and 2g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cauliflower, parsley leaves, salt & ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.