Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Name: Herbed Pork Paillards with Sundried Tomato Butter and Asparagus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus; 907 grams boneless pork loin; 1 pinch Pinch Cajun spice; 118 milliliters all-purpose flour; 1 teaspoon minced fresh parsley; 1 teaspoon minced fresh parsley, for garnish; 1 Tbsp finely chopped fresh parsley leaves; 1 teaspoon minced fresh sage; 1 teaspoon minced fresh thyme; 59 milliliters grapeseed oil; 2 Tbsps drained and finely chopped oil-packed sundried tomatoes; 1 pinch Pinch salt; 4 servings Salt and pepper; 118 milliliters stick unsalted butter, softened

You can never have too many main course recipes, so give Herbed Pork Paillards with Sundried Tomato Butter and Asparagus a try. This recipe makes 4 servings with 719 calories, 56g of protein, and 47g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have parsley, thyme, cajun spice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

For the compound butter: In a bowl, combine the softened butter with the sundried tomatoes, sage, parsley, Cajun spice, and salt.

Ingredients you will need

Sun Dried Tomatoes

Butter

Cajun Seasoning

Parsley

Sage

Salt

Equipment you will use

Bowl

Whisk together until well blended.

Equipment you will use

Whisk

Transfer the mixture to a piece of parchment paper and roll into a cigar shape about 1 1/2 inches thick. Refrigerate until ready to use.

Ingredients you will need

Roll

Equipment you will use

Baking Paper

For the pork: Slice the loin into 3/4-inch thick slices, and then one by one, cover with plastic wrap and pound with a meat mallet until each slice is flat and even (about a 1/4-inch thick).

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Season the flour with salt and pepper, and then dredge the pork in the seasoned flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Pork

Heat the oil in a heavy bottom saucepan over medium-high heat. Season the pork with salt and pepper. Once the oil has heated, add the floured pork to the pan and allow to cook until browned, 1 to 2 minutes. Reduce the heat, flip, add some thyme and parsley, and repeat the process on the second side until finished cooking, 2 to 3 minutes. Once cooked, remove from the pan and keep warm. Repeat the process until all the pork is cooked.

Ingredients you will need

Salt And Pepper

Parsley

Thyme

Pork

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

For the asparagus: Bring a pot of water to a boil and add salt. Trim the woody bottoms of the asparagus and peel the stalks. Blanch in the boiling water until bright green, 2 to 3 minutes.

Ingredients you will need

Asparagus