Southern Shrimp Boil

Name: Southern Shrimp Boil
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 283 grams andouille sausage, cut into 1-inch rounds; 454 grams baby artichokes (about 8 small), trimmed and halved; 3 bay leaves; 2 sticks butter, softened; 355 milliliters cipollini onions, peeled, halved; 454 grams ears of corn (about , cut into thirds; 1 French baguette; 2 cloves garlic, minced; 3 green onions, sliced for garnish; 1 teaspoon ground black pepper; 1 teaspoon hot sauce; 6 servings Hot sauce, to taste; 1 jalapeno, diced; 1 Tbsp kosher salt; 1 Tbsp Parmesan; 1 Tbsp finely chopped parsley leaves; 454 grams red potatoes; 6 servings Salt and freshly cracked black pepper; 1 scallion, minced; 454 grams (16/20 count) shell-on shrimp, deveined; 3 Tbsps shrimp boil spice (recommended: Old Bay); 3 Tbsps vegetable oil; 3 liters water

You can never have too many Southern recipes, so give Southern Shrimp Boil a try. One portion of this dish contains approximately 39g of protein, 55g of fat, and a total of 867 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as an expensive main course. Head to the store and pick up hot sauce, parmesan, potatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a small stock pot, heat oil over medium heat.

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Stock

Cooking Oil

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Pot

Saute sausage, onions and artichokes until lightly colored, about 5 minutes.

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Artichoke

Sausage

Onion

Add jalapeno, water, potatoes, shrimp boil spice, salt, bay leaves, hot sauce and black pepper. Cover pot and bring to a boil. Reduce heat add corn and cover. Cook until corn is tender, about 10 minutes.

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Black Pepper

Bay Leaves

Hot Sauce

Jalapeno Pepper

Potato

Shrimp

Water

Corn

Salt

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Pot

Add shrimp and cook until pink and firm, about 5 minutes. Strain the boil through a colander. Plate immediately on a large serving dish.

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Shrimp

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Colander

Garnish with sliced green onions or your favorite fresh herb.

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Green Onions

Serve with Garlic Bread.

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Garlic

Bread

In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. Preheat broiler with rack 4 inches from heat. Slice baguette horizontally.

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Salt And Pepper

Hot Sauce

Baguette

Parmesan

Green Onions

Parsley

Butter

Garlic

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Broiler

Bowl

Spread butter on both halves.

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Butter

Spread

Place on a sheet pan and toast under the broiler, about 2 minutes.

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Toast

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Broiler

Frying Pan

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.