Brandy Chicken

Name: Brandy Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters brandy; 237 milliliters bread crumbs; 1 egg, beaten with water; 237 milliliters all-purpose flour; 4 servings salt and ground black pepper to taste; 473 milliliters milk; 59 milliliters grated Parmesan cheese; 4 skinless, boneless chicken breast halves; 3 Tbsps vegetable oil

Brandy Chicken might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 22g of fat, and a total of 601 calories. This recipe serves 4. If you have salt and ground pepper, bread crumbs, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Gently press the chicken breasts into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away.

Ingredients you will need

Chicken Breast

Breadcrumbs

All Purpose Flour

Dip

Egg

Place the breaded chicken onto a plate while breading the rest; do not stack.

Ingredients you will need

Breaded Chicken

Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish.

Ingredients you will need

Breaded Chicken Breasts

Cooking Oil