Plum Sauce for Lamb

Name: Plum Sauce for Lamb
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 Tbsp dry mustard; 2 Tbsps fresh mint, heaping, chopped; 1 leg of lamb, butterflied, can use lamb chops too; 118 milliliters plum jelly; 118 milliliters red wine vinegar

Plum Sauce for Lamb might be just the sauce you are searching for. One portion of this dish contains around 37g of protein, 8g of fat, and a total of 289 calories. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, mustard, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.