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Herbed Cocktail Meatballs with Chunky Tomato Sauce

Herbed Cocktail Meatballs with Chunky Tomato Sauce
Herbed Cocktail Meatballs with Chunky Tomato Sauce is If you have pepper, chives, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.

Instructions

1
Preheat oven to 375F. Make meatballs: Soak cracker crumbs in milk for 5 minutes. Warm oil in a skillet over medium-high heat. Saut onion until tender, about 4 minutes.
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Cracker CrumbsCracker Crumbs
MeatballsMeatballs
OnionOnion
MilkMilk
Cooking OilCooking Oil
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OvenOven
2
Add garlic; saut 1 minute longer.
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GarlicGarlic
3
Combine cracker and onion mixtures with remaining meatball ingredients; mix thoroughly but do not overwork. Shape into 1 1/4-inch balls.
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MeatballsMeatballs
CrackersCrackers
OnionOnion
4
Line a large, rimmed baking sheet with foil. Mist a wire rack with cooking spray; place over sheet.
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Baking SheetBaking Sheet
Wire RackWire Rack
Aluminum FoilAluminum Foil
5
Place meatballs on rack.
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MeatballsMeatballs
6
Bake until browned and an instant-read thermometer inserted into center of a meatball reads 160F, 20 to 25 minutes.
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MeatballsMeatballs
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Make sauce: Warm oil in a skillet over medium-high heat. Saut onion for 3 minutes.
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OnionOnion
SauceSauce
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add garlic, Italian seasoning and red pepper; saut 2 minutes.
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Italian SeasoningItalian Seasoning
Red PepperRed Pepper
GarlicGarlic
9
Add tomato paste; stir for 30 seconds.
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Tomato PasteTomato Paste
10
Pour in wine; stir until evaporated.
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WineWine
11
Add tomatoes. Reduce heat; simmer until thick, about 10 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
12
Serve with meatballs.
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MeatballsMeatballs
DifficultyExpert
Ready In1 h, 8 m.
Servings30
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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