Texas Cookies

Name: Texas Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 64 grams 1/2 cup all purpose flour; 0 teaspoons baking powder; 237 milliliters firmly packed brown sugar; 1 large egg; 237 milliliters pecans, toasted and chopped; 0 teaspoons salt; 237 milliliters (more or less) dark or semi-sweet chocolate chips; 59 milliliters unsalted butter, softened; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Texas Cookies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 205 calories, 2g of protein, and 12g of fat each. Head to the store and pick up all purpose flour, butter, semi-sweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Toast the pecans (if you haven’t already) by laying them on a cookie sheet and baking for about 8to 10 minutes. Chop them.Line a 9 inch square pan with foil and spray foil with cooking spray or rub with butter.Thoroughly mix together flour, baking powder and salt. Cream the butter and sugar on high speed. Reduce speed slightly and beat in the egg.

Ingredients you will need

Baking Powder