Chocolate chunk pecan cookies

Name: Chocolate chunk pecan cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 200 grams dark chocolate, broken into squares (we like Green & Blacks); 100 grams butter, chopped; 50 grams light muscovado sugar; 85 grams golden caster sugar; 1 teaspoon vanilla extract; 1 egg, beaten; 100 grams whole pecan; 100 grams plain flour; 1 teaspoon bicarbonate of soda

Chocolate chunk pecan cookies is a dessert that serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 3g of protein, and 19g of fat. If you have chocolate, pecan, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Melt 85g chocolate in the microwave on High for 1 min or over a pan of simmering water.

Ingredients you will need

Chocolate

Water

Equipment you will use

Microwave

Frying Pan

Beat in the butter, sugars, vanilla and egg until smooth, then stir in three-quarters of both the nuts and remaining chocolate, then the flour and bicarbonate of soda.

Ingredients you will need

Baking Soda

Chocolate

Vanilla

Butter

All Purpose Flour

Nuts

Egg

Heap 12 spoonfuls, spaced apart, on 2 baking sheets (dont spread the mixture), then poke in the reserved nuts and chocolate.

Ingredients you will need

Chocolate

Spread

Nuts

Equipment you will use

Baking Sheet

Bake for 12 mins until firm, then leave to cool on the sheets. Can be stored in a tin for up to 3 days.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

200grams

dark chocolate, broken into squares (we like Green & Black's)100grams

butter, chopped 50grams

light muscovado sugar 85grams

golden caster sugar 1teaspoon

vanilla extract 1

egg, beaten 100grams

whole pecan 100grams

plain flour 1teaspoon

bicarbonate of soda

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.