Pecan-Mandarin Tossed Salad

Pecan-Mandarin Tossed Salad
Pecan-Mandarin Tossed Salad might be just the side dish you are searching for. This recipe serves 22. Watching your figure? This gluten free and vegetarian recipe has 117 calories, 1g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Only A mixture of ground mustard, salt, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a large heavy skillet, melt butter.
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ButterButter
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Frying PanFrying Pan
2
Add pecans and cook over medium heat until nuts are toasted, about 4 minutes.
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PecansPecans
NutsNuts
3
Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted.
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SugarSugar
4
Spread on foil to cool.
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SpreadSpread
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Aluminum FoilAluminum Foil
5
In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions.
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Green OnionsGreen Onions
OrangeOrange
RomaineRomaine
CeleryCelery
GrapesGrapes
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BowlBowl
6
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
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ShakeShake
7
Drizzle over salad.
8
Add pecans; toss to coat.
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PecansPecans
DifficultyHard
Ready In40 m.
Servings22
Health Score1
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