Pecan-Mandarin Tossed Salad
Pecan-Mandarin Tossed Salad might be just the side dish you are searching for. This recipe serves 22. Watching your figure? This gluten free and vegetarian recipe has 117 calories, 1g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Only A mixture of ground mustard, salt, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a large heavy skillet, melt butter.
Add pecans and cook over medium heat until nuts are toasted, about 4 minutes.
Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted.
In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Add pecans; toss to coat.