Pork Tacos
Pork Tacos is a gluten free recipe with 8 servings. One portion of this dish contains around 12g of protein, 16g of fat, and a total of 280 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have tomato, taco shells, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It works well as a main course.
Instructions
Place ground pork into a large skillet. Lightly brown, but don't completely cook. Shred the potatoes like hash browns.
Add shredded potatoes to pork, mix together and add just enough water to cover the bottom of the skillet. Cover skillet and let simmer until potatoes are soft, 15 to 20 minutes. Season with salt and pepper to taste. Spoon pork mixture into shells and garnish with lettuce, tomatoes, sour cream and any other toppings desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.