Crispy potato skins with creamy chive dip

Name: Crispy potato skins with creamy chive dip
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 6 baking potatoes; 5 Tbsps olive oil; 284 milliliters soured cream; 3 Tbsps creamed horseradish; 4 Tbsps snipped fresh chives; 3 chive stems, to garnish

Crispy potato skins with creamy chive dip might be just the side dish you are searching for. This recipe makes 8 servings with 275 calories, 4g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, olive oil, creamed horseradish, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Users who liked this recipe also liked Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Crispy Potato Skins, and Crispy Potato Skins.

Instructions

Preheat the oven to 200C/Gas 6/fan oven 180C. Roughly prick the potatoes all over with a fork and bake in the oven for about 1 hour or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from the oven, leave until cool enough to handle, then cut each potato into eight wedges and put in a large bowl with the olive oil. Season generously.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Bowl

Oven

Mix well, making sure that each wedge is well coated with oil and seasoning.

Ingredients you will need

Seasoning

Cooking Oil

Stand the potato wedges on a large non-stick baking sheet and roast in the oven for 20-30 minutes or until really crispy and golden. Meanwhile, mix the soured cream in a serving bowl with the horseradish and snipped chives.

Ingredients you will need

Sour Cream

Horseradish

Chives

Potato

Equipment you will use

Baking Sheet

Bowl

Oven

Serve the wedges straight from the oven, with the soured cream for dipping.

Ingredients you will need

Sour Cream

Equipment you will use

Oven

Prepare ahead: bake the potatoes and make and chill the dip the day before. Two hours before your party, prepare the potatoes from step 2 and put in the oven half an hour before your guests arrive.

Ingredients you will need

Potato

Dip