Shrimp Fettuccine Alfredo

Name: Shrimp Fettuccine Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 255 grams package refrigerated fettuccine; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 2 green onions, chopped; 79 milliliters half-and-half; 2 teaspoons olive oil; 57 grams 1/2 cup grated Parmigiano-Reggiano cheese; 454 grams peeled and deveined medium shrimp

Shrimp Fettuccine Alfredo might be just the main course you are searching for. One portion of this dish contains around 39g of protein, 14g of fat, and a total of 484 calories. This pescatarian recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic cloves, olive oil, shrimp, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

Cook the pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.

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Pasta

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Colander

Bowl

Combine shrimp, onions, and garlic in a small bowl.

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Garlic

Onion

Shrimp

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Bowl

Heat a large skillet over medium-high heat.

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Frying Pan

Add olive oil; swirl to coat.

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Olive Oil

Add shrimp mixture, and saut for 4 minutes or until shrimp are done.

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Shrimp

Remove from pan; keep warm.

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Frying Pan

Reduce heat to medium.

Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt.

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Cream Cheese

Parmigiano Reggiano

Pepper

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Frying Pan

Combine pasta, cheese mixture, and shrimp mixture.

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Cheese

Shrimp

Pasta

Sprinkle with parsley.

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Parsley

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Colander

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 255grams

package refrigerated fettuccine 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 2

green onions, chopped 79milliliters

half-and-half 2teaspoons

olive oil 57grams

1/2 cup grated Parmigiano-Reggiano cheese 454grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.