Herb-glazed Turkey

Name: Herb-glazed Turkey
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 237 milliliters corn syrup; 1 teaspoon dried basil; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried thyme; 237 milliliters honey; 0 teaspoons pepper, divided; 1 teaspoon rubbed sage; 2 teaspoons salt, divided; 7 kilograms turkey; 59 milliliters olive or vegetable oil

Herb-glazed Turkey might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 18. One portion of this dish contains about 62g of protein, 22g of fat, and a total of 564 calories. If you have rosemary, thyme, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.