Herb and Rib-Eye Salad

Name: Herb and Rib-Eye Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Balsamic vinaigrette; 1 head butter lettuce, leaves removed and torn; 1 Tbsp canola oil; 59 milliliters fresh basil leaves, torn; 59 milliliters fresh parsley leaves, snipped; 59 milliliters fresh tarragon leaves; 59 milliliters fresh thyme leaves; 1 rib-eye steak, 1-inch thick; 2 Roma tomatoes, seeded and diced; 2 servings Seasoning salt

Herb and Rib-Eye Salad might be a good recipe to expand your main course collection. This recipe serves 2. One portion of this dish contains roughly 26g of protein, 24g of fat, and a total of 351 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up rib-eye steak, seasoning salt, thyme leaves, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Season the steak generously on both sides with seasoning salt, patting the seasoning into the meat.

Ingredients you will need

Seasoned Salt

Seasoning

Steak

Meat

Heat a heavy skillet, preferably cast iron, over medium heat until hot.

Equipment you will use

Frying Pan

Add the oil. When oil is hot, add the steak and cook until seared and well-crusted on one side, about 4 minutes. Turn and cook 3 minutes more for medium-rare and 4 minutes for medium.

Ingredients you will need

Steak

Cooking Oil