Heath Bar-Marmalade Crumb Cake

Name: Heath Bar-Marmalade Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 larges egg whites; 1 Tbsp fat-free milk; 118 milliliters plain fat-free yogurt; 237 milliliters all-purpose flour; 59 milliliters orange marmalade; 1 teaspoon grated orange rind; 0 teaspoons salt; 59 milliliters chilled butter or stick margarine, cut into small pieces; 118 milliliters sugar; 40 grams English toffee candy bar (such as Heath or Skor), chopped; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Heath Bar-Marmalade Crumb Cake a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 225 calories, 4g of protein, and 8g of fat each. Head to the store and pick up vanillan extract, toffee candy bar, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Combine 1/3 cup flour mixture and candy bar for topping; set aside.

Ingredients you will need

Candy Bar

All Purpose Flour

Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife.

Ingredients you will need

Baking Soda