Chicken Scallopine with Sage and Fontina Cheese

Name: Chicken Scallopine with Sage and Fontina Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 794 grams whole San Marzano tomatoes; 765 grams chicken cutlets, pounded thin; 85 grams grated fontina cheese; 1 garlic clove, halved; 3 Tbsps olive oil; 1 teaspoons red pepper flakes; 6 sage leaves; 1 teaspoon salt; 6 servings Salt and freshly ground black pepper; 118 milliliters white wine

You can never have too many main course recipes, so give Chicken Scallopine with Sage and Fontina Cheese a try. This gluten free and primal recipe serves 6. One serving contains 323 calories, 33g of protein, and 15g of fat. Head to the store and pick up salt, sage leaves, pepper flakes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Special equipment: toothpicks.

Equipment you will use

Toothpicks

Place the chicken cutlets on a clean work surface, narrow end facing you.

Ingredients you will need

Chicken Cutlet

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Place one sage leaf crosswise on each of the pieces of chicken.

Ingredients you will need

Whole Chicken

Sage

Sprinkle each of the pieces of chicken with 1/2 ounce (about 2 tablespoons) of fontina cheese.

Ingredients you will need

Fontina Cheese

Whole Chicken

Roll up the chicken and seal with one or two toothpicks. Warm the olive oil and halved garlic clove in a large, heavy skillet over medium-high heat until the garlic is fragrant, about 2 minutes.

Ingredients you will need

Garlic

Olive Oil

Whole Chicken

Roll

Equipment you will use

Toothpicks

Frying Pan

Add the chicken. Brown the chicken on all sides, about 3 minutes per side.

Ingredients you will need

Whole Chicken

Remove the chicken from the pan and remove and discard the garlic.

Ingredients you will need

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Add the wine and simmer for 2 minutes while scraping up the brown bits from the bottom of the pan with a wooden spoon. Meanwhile, combine the tomatoes and red pepper flakes in a blender and blend until smooth.

Ingredients you will need

Red Pepper Flakes

Tomato

Wine

Equipment you will use

Wooden Spoon

Blender

Frying Pan

Add the tomato mixture to the reduced wine in the pan. Simmer for 5 minutes to let the flavors marry. Return the chicken to the pan. Simmer the chicken in the tomato sauce for 10 minutes. Turn the chicken over and simmer until cooked through, 5 to 7 minutes.

Ingredients you will need

Tomato Sauce

Whole Chicken

Tomato

Wine

Equipment you will use

Frying Pan

Remove the chicken from the pan. Season the tomato sauce with salt and pepper. Spoon the tomato sauce onto serving plates or a serving platter. Slice the chicken into 1-inch rounds.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Whole Chicken

Equipment you will use

Frying Pan

Remove the toothpicks.

Equipment you will use

Toothpicks

Place the chicken over the sauce and serve immediately.

Ingredients you will need

Whole Chicken

Sauce

SERVINGS: 4 (MAIN); Calories: 470; Total Fat 20 grams; Saturated Fat: 6 grams; Protein: 9 grams; Total carbohydrates: 9 grams; Sugar: 5 grams Fiber: 2 grams; Cholesterol: 160 milligrams; Sodium: 1,333 milligrams

Ingredients you will need

Sugar