Hearty winter veg soup

Name: Hearty winter veg soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 2 garlic cloves, crushed; 1 swede, peeled and cut into chunks; 4 larges carrots, peeled and cut into chunks; 3 sprigs thyme, leaves removed and roughly chopped; 850 milliliters vegetable stock; 500 milliliters semi-skimmed milk; 2 x 410g cans mixed beans in water, drained

Hearty winter veg soup is a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 172 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up semi-skimmed milk, vegetable stock, g cans beans in water, and a few other things to make it today. If you like this recipe, you might also like recipes such as Hearty Winter Minestrone Soup, Hearty Winter Vegetable Soup, and Hearty, Healthy, Winter Minestrone Soup.

Instructions

Heat the oil in a large saucepan, then gently soften the garlic without colouring. Tip in the swede, carrots and two-thirds of the thyme, then pour in the stock and milk. Bring to the boil, then simmer for 15 mins.

Ingredients you will need

Carrot

Garlic

Stock

Rutabaga

Thyme

Milk

Cooking Oil

Equipment you will use

Sauce Pan

Ladle a third of the soup into a blender, whizz until smooth, then pour back into the pan along with the beans. Check for seasoning, then return to the heat and warm through.

Ingredients you will need

Seasoning