Hearty Wild Rice Soup

Name: Hearty Wild Rice Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 ribs celery ribs, chopped; 397 grams can chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 5 bacon strips, cooked and crumbled; 2 larges onions, chopped; 191 grams package quick-cooking long grain and wild rice mix; 710 milliliters water

Hearty Wild Rice Soup is It can be enjoyed any time, but it is especially good for Autumn. A mixture of celery, onions, bacon strips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a Dutch oven, cook beef, celery and onions over medium heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain.

Ingredients you will need

Vegetable

Celery

Onion

Beef

Equipment you will use

Dutch Oven

Stir in water, broth, soup, rice mix and contents of the seasoning packet. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until heated through. Top servings with bacon.

Ingredients you will need

Seasoning Mix