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Hearty Tortilla Casserole

Hearty Tortilla Casserole
Hearty Tortilla Casserole takes roughly 1 hour and 5 minutes from beginning to end. This main course has 600 calories, 24g of protein, and 37g of fat per serving. This lacto ovo vegetarian recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up heavy whipping cream, refried beans, garlic clove, and a few other things to make it today. Users who liked this recipe also liked Hearty Chicken Tortilla Soup, Hearty Chicken Casserole, and Hearty Pasta Casserole.

Instructions

1
In a skillet over medium heat, cook beef until no longer pink; drain.
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BeefBeef
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Frying PanFrying Pan
2
Add taco seasoning and water. Simmer, uncovered, for 5 minutes; remove from the heat and set aside.
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Taco Seasoning MixTaco Seasoning Mix
WaterWater
3
In a saucepan, saute onion, chilies, jalapeno and garlic in oil until tender, about 8 minutes.
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Jalapeno PepperJalapeno Pepper
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Stir in cream and salt. Cover and simmer for 5 minutes.
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CreamCream
SaltSalt
5
Spread 3 tablespoons sauce in an ungreased 8-in. round or square baking dish.
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SauceSauce
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Baking PanBaking Pan
6
Spread about 2 teaspoons sauce on each tortilla; layer with beans, beef mixture and 2 tablespoons of each kind of cheese.
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TortillaTortilla
CheeseCheese
SauceSauce
BeansBeans
BeefBeef
7
Roll up and place seam side down in baking dish. Top with remaining sauce.
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SauceSauce
RollRoll
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Baking PanBaking Pan
8
Bake, uncovered, at 350° for 25 minutes.
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OvenOven
9
Sprinkle with remaining cheeses; bake 5 minutes longer.
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OvenOven
10
Serve with sour cream and salsa if desired.
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Sour CreamSour Cream
SalsaSalsa
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
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