Hearty Italian Sausage Soup

Name: Hearty Italian Sausage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can cannellini beans, rinsed; 411 grams can stewed tomatoes, undrained; 794 grams cans each) fat-free reduced-sodium chicken broth; 2 cloves garlic, minced; 473 milliliters tightly packed torn stemmed kale; 1 onion, chopped; 237 milliliters rotini pasta, uncooked; 369 grams pkg. OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices; 158 milliliters KRAFT Shredded Mozzarella Cheese; 237 milliliters water

Hearty Italian Sausage Soup might be a good recipe to expand your soup repertoire. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 58 calories. This recipe serves 40. It is perfect for Autumn. This recipe is typical of Mediterranean cuisine. Head to the store and pick up rotini pasta, canned tomatoes, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Cook sausage and onions in large skillet on medium heat 8 min. or until sausage is evenly browned, stirring frequently and adding garlic for the last minute.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Add broth, water, beans and tomatoes; mix well. Bring to boil, stirring occasionally.

Ingredients you will need

Tomato

Beans

Broth

Water

Add pasta; stir. Return to boil; simmer on medium-low heat 10 min. or until pasta is tender, stirring occasionally.

Ingredients you will need

Pasta

Remove from heat.

Stir in kale; cover.

Ingredients you will need

Kale

Let stand 5 min. or until kale is slightly wilted.

Ingredients you will need

Kale

Serve topped with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

425grams

can cannellini beans, rinsed 411grams

can stewed tomatoes, undrained 794grams

cans each) fat-free reduced-sodium chicken broth 2cloves

garlic, minced 473milliliters

tightly packed torn stemmed kale 1

onion, chopped 237milliliters

rotini pasta, uncooked 369grams

pkg. OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices 158milliliters

KRAFT Shredded Mozzarella Cheese 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.