Hearty Chicken Vegetable Soup III

Name: Hearty Chicken Vegetable Soup III
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams chickpeas; 3 cubes chicken bouillon; 8 whole chicken wings, split; 177 milliliters frozen corn kernels, thawed; 113 grams fresh green beans, trimmed and snapped; 1 Tbsp garlic powder; 425 grams white hominy; 2 jalapeno peppers, julienned; 5 Tbsps tomato sauce; 2 liters water; 1 large white onion, diced; 2 white potatoes, peeled and cubed; 1 yellow squash, thinly sliced; 1 zucchini, thinly sliced

Need a gluten free and dairy free soup? Hearty Chicken Vegetable Soup III could be a great recipe to try. This recipe serves 12. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 169 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of chickpeas, onion, chicken wings, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.

Ingredients you will need

Garlic Powder