Hearty Chicken Vegetable Soup

Name: Hearty Chicken Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 mediums carrots, cut diagonally into 1/3-inch-thick slices; 2 slices celery ribs, cut crosswise into 1/3-inch-thick slices; 414 milliliters chicken broth; 3 Tbsps finely chopped fresh parsley; 1 garlic clove, minced; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon salt; 454 grams skinless boneless chicken breasts; 946 milliliters water

Hearty Chicken Vegetable Soup is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 173 calories, 17g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have pepper, carrots, parsley, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring water and broth to a simmer in a 2- to 3-quart saucepan.

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

Add chicken and simmer, uncovered, 6 minutes.

Ingredients you will need

Whole Chicken

Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer chicken to a plate and cool 10 minutes. Reserve poaching liquid, uncovered.

Ingredients you will need

Whole Chicken

While chicken is poaching, cook onion in oil in a 4-quart heavy pot, covered, over moderate heat, stirring occasionally, until softened but not browned, about 6 minutes.

Ingredients you will need

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Pot

Add garlic and cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add carrots, celery, salt, and pepper and cook, covered, stirring occasionally, until softened, 8 to 10 minutes.

Ingredients you will need

Carrot

Celery

Pepper

Salt

Add poaching liquid and simmer, covered, until vegetables are tender, about 10 minutes.

Ingredients you will need

Vegetable

Remove from heat.

While vegetables are cooking, shred chicken into 1/4-inch-wide strips (about 1 inch long). When vegetables are done simmering, stir chicken into soup along with parsley.

Ingredients you will need

Vegetable

Whole Chicken

Parsley