Hearty Beef and Potato Stew

Name: Hearty Beef and Potato Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams baguettes, each cut into 6 equal servings; 1 kilograms peeled baking potatoes, cut into 1-inch pieces; 2 bay leaves; 1 teaspoons black pepper; 822 grams diced tomatoes, undrained; 355 milliliters chopped carrot; 1 kilograms boneless chuck roast, trimmed and cut into 2-inch cubes, divided; 237 milliliters dry red wine; 1 Tbsp flour; 2 teaspoons chopped fresh rosemary; 16 garlic cloves, crushed; 237 milliliters less-sodium beef broth; 473 milliliters chopped onion; 2 teaspoons salt; 296 milliliters water, divided

If you have roughly 45 minutes to spend in the kitchen, Hearty Beef and Potato Stew might be an awesome dairy free recipe to try. One portion of this dish contains roughly 29g of protein, 15g of fat, and a total of 436 calories. This recipe serves 12. This recipe from My Recipes requires carrot, rosemary, wine, and tomatoes. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. Hearty Beef and Potato Stew, Hearty Beef and Potato Stew, and Hearty Beef Stew – a filling beef stew can be made easily in your crockpot are very similar to this recipe.

Instructions

Preheat oven to 30

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Oven

Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Dutch Oven

Frying Pan

Add garlic; saut 1 minute or until garlic just begins to brown.

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Garlic

Remove garlic from pan with a slotted spoon; place in a large bowl. Coat pan with cooking spray.

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Cooking Spray

Garlic

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Slotted Spoon

Bowl

Frying Pan

Add onion; saut 3 minutes or until tender.

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Onion

Add onion to garlic. Coat pan with cooking spray.

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Cooking Spray

Garlic

Onion

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Frying Pan

Add half of beef to pan; saut 5 minutes or until browned on all sides.

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Beef

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Frying Pan

Add beef and any accumulated juices to onion mixture. Coat pan with cooking spray.

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Cooking Spray

Onion

Beef

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Frying Pan

Add remaining beef to pan; saut 5 minutes or until browned on all sides.

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Beef

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Frying Pan

Add beef and any accumulated juices to onion mixture.

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Onion

Beef

Add wine to pan; bring to a boil, scraping pan to loosen browned bits.

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Wine

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Frying Pan

Add beef mixture. Stir in carrot, rosemary, salt, pepper, and bay leaves.

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Bay Leaves

Rosemary

Carrot

Pepper

Beef

Salt

Add 1 cup water, broth, and tomatoes; stir to combine. Bring to a boil; cook 1 minute.

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Tomato

Broth

Water

Remove from heat; cover and bake at 300 for 1 1/2 hours.

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Oven

Remove from oven; uncover and stir in potatoes.

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Potato

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Oven

Combine remaining 1/4 cup water and flour; stir with a whisk until smooth. Stir flour mixture into stew. Cover and bake an additional 1 1/2 hours or until beef is tender. Discard bay leaves.

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Bay Leaves

All Purpose Flour