Hearts of Palm Salad with Cilantro Vinaigrette

Name: Hearts of Palm Salad with Cilantro Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters cilantro leaves; 567 grams cups grape tomatoes , halved lengthwise; 2 teaspoons honey; 3 Tbsps fresh lemon juice; 3 navel oranges; 118 milliliters extra-virgin olive oil; 794 grams or jars of hearts of palm, drained and cut on the diagonal into 1/2-inch slices; 1 Tbsp red wine vinegar; 12 servings Salt and freshly ground pepper; 1 Tbsp finely chopped shallot; 3 bunches watercress, cut into 2-inch lengths, thick stems discarded

Hearts of Palm Salad with Cilantro Vinaigrette might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 187 calories, 3g of protein, and 9g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of cilantro leaves, grape tomatoes, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a blender, combine the cilantro leaves, shallot, lemon juice, red wine vinegar and honey and pulse until the cilantro is finely chopped. With the machine on, add the olive oil in a steady stream and blend until smooth. Season the vinaigrette with salt and pepper.

Ingredients you will need

Red Wine Vinegar

Cilantro

Salt And Pepper

Lemon Juice

Vinaigrette

Olive Oil

Shallot

Honey

Equipment you will use

Blender

Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a very large bowl, cut in between the membranes, releasing the sections into the bowl.

Ingredients you will need

Orange