Healthified Lasagna
The recipe Healthified Lasagna could satisfy your Mediterranean craving in roughly 2 hours and 30 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 258 calories, 22g of protein, and 9g of fat each. Head to the store and pick up garlic, parmesan cheese, lasagna noodles, and a few other things to make it today.
Instructions
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
Meanwhile, in 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce, ground red pepper and 1 teaspoon of the basil.
Heat to boiling, stirring occasionally.
Heat oven to 350°F. In medium bowl, beat egg slightly. Stir in ricotta cheese and remaining 1/2 teaspoon basil until blended.
Spread about 1/2 cup sauce mixture over bottom of baking dish. Top with 3 noodles, 1 1/2 cups of the sauce mixture, half of the ricotta mixture and 3/4 cup of the mozzarella cheese. Repeat layers once. Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. Spray 15-inch piece of foil with cooking spray. Cover lasagna with foil.
Bake 45 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly.
Let stand 10 minutes before serving.