Havarti-Cheddar Fondue

Name: Havarti-Cheddar Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters chicken broth (from 32-ounce carton); 2 Tbsps Gold all-purpose flour; 59 milliliters medium green onions, sliced; 1 stick Crisp bread if desired; 170 grams 1/2 cups shredded Havarti cheese; 79 milliliters milk; 113 grams cup shredded sharp Cheddar cheese; 20 servings Cut-up fresh vegetables, if desired; 118 milliliters sliced drained sun-dried tomatoes in oil

You can never have too many hor d'oeuvre recipes, so give Havarti-Cheddar Fondue a try. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 219 calories. This recipe serves 20. A mixture of havarti cheese, gold flour, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.

Ingredients you will need

Cheese

Broth

All Purpose Flour

Shake

Milk

Equipment you will use

Ziploc Bags

Pot

Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.

Ingredients you will need

Tomato