Roasted Red Pepper Vinaigrette

Name: Roasted Red Pepper Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 3 cloves crushed garlic; 2 Tbsps mayonnaise; 118 milliliters olive oil; 2 Tbsps grated Parmesan cheese; 3 larges red bell peppers; 59 milliliters red wine vinegar; 6 servings salt and pepper to taste

Roasted Red Pepper Vinaigrette requires roughly 45 minutes from start to finish. This side dish has 220 calories, 1g of protein, and 22g of fat per serving. This recipe serves 6. 11 person have tried and liked this recipe. It is a good option if you're following a gluten free diet. A mixture of basil, olive oil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful.