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Hash Brown Casserole III

Hash Brown Casserole III
Hash Brown Casserole III might be just the hor d'oeuvre you are searching for. This recipe serves 10. Watching your figure? This gluten free recipe has 216 calories, 9g of protein, and 12g of fat per serving. If you have beef broth, onion, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
In a large bowl, mix together the hash browns, Colby cheese and onion.
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Colby CheeseColby Cheese
Hash BrownsHash Browns
OnionOnion
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3
Transfer to the baking dish.
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4
In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder.
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Garlic PowderGarlic Powder
Beef BrothBeef Broth
ButterButter
PepperPepper
MilkMilk
SaltSalt
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5
Pour over the hash brown mixture.
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Hash BrownsHash Browns
6
Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
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CheeseCheese
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MicrowaveMicrowave
7
Bake in the preheated oven 20 minutes, or until the surface begins to brown.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings10
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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