Harvest Nectar Cocktail

Name: Harvest Nectar Cocktail
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Mexican
Ingredients: 28 grams cranberry juice; 28 grams carbonated lemon-lime beverage (such as 7-up or sprite); 28 grams orange juice; 28 grams pineapple juice; 43 grams rum

The recipe Harvest Nectar Cocktail is ready in approximately 1 minutes and is definitely an amazing gluten free and vegan option for lovers of Mexican food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 151 calories. It works well as a beverage. A mixture of rum, carbonated lemon-lime beverage, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

28grams

cranberry juice 28grams

carbonated lemon-lime beverage (such as 7-up or sprite)28grams

orange juice 28grams

pineapple juice 43grams

rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.