Harvest Beef Stew

Name: Harvest Beef Stew
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef stew meat, trimmed and cut into 1 inch cubes; 4 mediums carrots, cut into 1 inch pieces (i substitute cut-up baby carrots); 1 Tbsp cumin seeds or 1 1/2 teaspoons ground cumin; 1 Tbsp chopped fresh basil or 1 teaspoon dried basil; 283 grams frozen corn; 4 garlic cloves, finely chopped (i substitute 1 tablespoon of minced garlic); 2 mediums onions, cut into eights; 283 grams frozen peas; 454 grams red potatoes, cut into equal sized chunks; 79 milliliters tapioca, quick-cooking and uncooked; 907 grams whole tomatoes, undrained

You can never have too many main course recipes, so give Harvest Beef Stew a try. One serving contains 383 calories, 37g of protein, and 10g of fat. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes. If you have onions, tomatoes, peas, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.