Hamburger Goulash

Name: Hamburger Goulash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Hot cooked noodles or mashed potatoes; 2 Tbsps all-purpose flour; 0 teaspoons garlic powder; 1 teaspoons ground mustard; 180 milliliters ketchup; 1 medium onion, chopped; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon sugar; 59 milliliters cold water; 2 Tbsps Worcestershire sauce

The recipe Hamburger Goulash can be made in approximately 35 minutes. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 191 calories, 6g of protein, and 1g of fat per serving. A mixture of salt, water, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very affordable recipe for fans of American food. It works well as a hor d'oeuvre.

Instructions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Ketchup

Mustard

Paprika

Sugar

Water

Salt

In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Meat

Equipment you will use

Bowl

Serve with noodles or potatoes.

Ingredients you will need

Potato

Pasta

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

6servings

Hot cooked noodles or mashed potatoes 2Tbsps

all-purpose flour 0teaspoons

garlic powder 1teaspoons

ground mustard 180milliliters

ketchup 1medium

onion, chopped 2teaspoons

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.