Ham 'n' Egg Burritos

Name: Ham 'n' Egg Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 118 milliliters chopped fully cooked ham; 4 eggs; 2 10-inchs flour tortillas (10 inches), warmed; 59 milliliters salsa; 1 teaspoons salt; 118 milliliters shredded cheddar cheese, divided

Ham 'n' Egg Burritos is a Mexican main course. This recipe makes 2 servings with 557 calories, 29g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up salsa, cheddar cheese, eggs, and a few other things to make it today. Ham, Egg & Green Chile Homemade Frozen Breakfast Burritos, Egg Burritos, and Egg Burritos are very similar to this recipe.

Instructions

In a small bowl, whisk eggs and salt. In a large skillet, heat butter until hot.

Ingredients you will need

Butter

Egg

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Add egg mixture; cook and stir over medium heat until eggs are partially set.

Ingredients you will need

Egg

Add the ham, 1/4 cup cheese and salsa; cook and stir until eggs are completely set.

Ingredients you will need

Cheese

Salsa

Egg

Ham

Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese. Fold sides and ends over filling and roll up.

Ingredients you will need

Tortilla

Cheese

Roll

Egg

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

1Tbsp

butter 118milliliters

chopped fully cooked ham 4

eggs 210-inchs

flour tortillas (10 inches), warmed 59milliliters

salsa 1teaspoons

salt 118milliliters

shredded cheddar cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.