Ham, Asparagus, and Pasta Casserole

Name: Ham, Asparagus, and Pasta Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters asparagus, chopped into 1-inch lengths; 118 milliliters breadcrumbs; 887 milliliters broad egg noodles, uncooked; 1 Tbsp butter; 237 milliliters chicken broth; 473 milliliters cooked ham, cubed; 1 teaspoons dried thyme; 59 milliliters flat leaf parsley, chopped; 59 milliliters flour; 1 Tbsp fresh lemon juice; 237 milliliters milk; 2 Tbsps grated parmesan cheese; 0 teaspoons pepper; 177 milliliters red onion, minced; 0 teaspoons salt

Ham, Asparagus, and Pasta Casserole might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 9g of fat, and a total of 325 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt, butter, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes.