Ham and Gouda Pastry Puffs

Name: Ham and Gouda Pastry Puffs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 296 milliliters finely diced fully cooked ham; 57 grams 1/2 cup shredded Gouda cheese; 59 milliliters medium green onions, chopped; 981 grams packages each) frozen puff pastry, thawed; 2 Tbsps sour cream; 59 milliliters sun-dried tomatoes in oil, drained and chopped

You can never have too many hor d'oeuvre recipes, so give Ham and Gouda Pastry Puffs a try. This recipe serves 36. One serving contains 163 calories, 3g of protein, and 11g of fat. Head to the store and pick up cream, gouda cheese, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 40

Equipment you will use

Oven

Mix all ingredients except pastry.

Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.

Ingredients you will need