Halloumi kebabs with thyme & lemon baste
The recipe Halloumi kebabs with thyme & lemon baste can be made in roughly 25 minutes. This recipe makes 4 servings with 309 calories, 17g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of courgettes, lemon juice, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this main course. If you like this recipe, you might also like recipes such as Lemon and Thyme Sausage Kebabs, Halloumi Cheese Kebabs, and Grilled Lamb and Halloumi Kebabs.
Instructions
Halve the courgettes lengthways, then thickly slice.
Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to cook (You can do this up to half a day ahead.)
To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)
Preheat the barbecue or grill and arrange the kebabs on the rack.
Brush with the baste, stirring it first to make sure the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender.
Serve while still hot with warm pitta bread.