Halloumi kebabs with thyme & lemon baste

Halloumi kebabs with thyme & lemon baste
The recipe Halloumi kebabs with thyme & lemon baste can be made in roughly 25 minutes. This recipe makes 4 servings with 309 calories, 17g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of courgettes, lemon juice, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this main course. If you like this recipe, you might also like recipes such as Lemon and Thyme Sausage Kebabs, Halloumi Cheese Kebabs, and Grilled Lamb and Halloumi Kebabs.

Instructions

1
Halve the courgettes lengthways, then thickly slice.
Ingredients you will need
ZucchiniZucchini
2
Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to cook (You can do this up to half a day ahead.)
Ingredients you will need
Cherry TomatoCherry Tomato
ZucchiniZucchini
HalloumiHalloumi
OnionOnion
Equipment you will use
SkewersSkewers
3
To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
SeasoningSeasoning
MustardMustard
ThymeThyme
4
Preheat the barbecue or grill and arrange the kebabs on the rack.
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GrillGrill
5
Brush with the baste, stirring it first to make sure the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender.
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VegetableVegetable
CheeseCheese
6
Serve while still hot with warm pitta bread.
Ingredients you will need
PitaPita

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score9
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