Plantain Mash with Bacon

Name: Plantain Mash with Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, minced; 118 milliliters chicken stock; 1 Tbsp garlic, minced; 1 teaspoon coarse ground black pepper; 296 milliliters heavy cream; 1 onion, minced; 4 to 5 ripe plantains, roughly chopped; 1 teaspoon salt

Plantain Mash with Bacon might be just the side dish you are searching for. This recipe serves 4. One serving contains 639 calories, 9g of protein, and 42g of fat. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up bacon, coarse ground pepper, heavy cream, and a few other things to make it today.

Instructions

Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon. Cook until the bacon is crisp, about 12 to 15 minutes. Stir in the stock and 1 cup of the heavy cream. Reduce the heat to medium-low and add the plantains. Simmer the mixture until the plantains are tender, about 5 to 8 minutes.

Ingredients you will need

Heavy Cream