Cashew Sauce

Name: Cashew Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 177 milliliters coconut milk; 2 Tbsps honey; 283 grams (approximately 2 cups) roasted cashews; 1 teaspoons salt; 4 servings Salt, optional; 79 milliliters walnut oil

Cashew Sauce might be just the sauce you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 683 calories, 12g of protein, and 60g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 25 minutes. 7 people found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, coconut milk, salt, and a few other things to make it today.

Instructions

Whisk the butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired.

Ingredients you will need

Butter

Pepper

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Heat until sauce is warmed through.

Ingredients you will need

Sauce

Serve over grilled chicken, pork, or rice.

Ingredients you will need

Grilled Chicken

Pork

Rice

Place the honey in a microwave-safe container and heat in the microwave for 15 seconds.

Ingredients you will need

Honey

Equipment you will use

Microwave

Remove from the microwave and add the oil to the container.

Ingredients you will need

Cooking Oil

Equipment you will use

Microwave

Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.

Ingredients you will need

Spread

Honey

Nuts