Roasted Sweet and White Potatoes with Hazelnuts

Name: Roasted Sweet and White Potatoes with Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 cloves garlic, peeled; 177 milliliters coarsely chopped hazelnuts; 6 Tbsps melted butter or olive oil; 1 kilograms russet potatoes; 12 servings Salt; 1 kilograms sweet potatoes or yams

Roasted Sweet and White Potatoes with Hazelnuts is a gluten free, whole 30, and vegan recipe with 12 servings. This side dish has 301 calories, 6g of protein, and 12g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have garlic, russet potatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse and peel sweet potatoes and russet potatoes.

Ingredients you will need

Russet Potato

Sweet Potato

Cut potatoes into 1-inch chunks. Put in a 2-inch-deep 12- by 17-inch pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add garlic and 1/4 cup melted butter.

Ingredients you will need

Butter

Garlic

Bake in a 475 oven for 45 minutes, turning vegetables with a wide spatula every 15 to 20 minutes or so. Then stir in hazelnuts.

Ingredients you will need

Vegetable

Hazelnuts

Equipment you will use

Oven

Spatula

Continue to bake potatoes until they are very tender when pierced and their edges are well browned, about 20 minutes (30 minutes if cool); occasionally turn pieces with wide spatula. Stir in remaining 2 tablespoons melted butter.

Ingredients you will need

Potato

Butter

Equipment you will use

Oven

Spatula

Add salt to taste.

Ingredients you will need

Salt