Halloumi & bacon rolls

Halloumi & bacon rolls
Halloumi & bacon rolls could be just the gluten free and primal recipe you've been looking for. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 7g of fat, and A mixture of block halloumi cheese, streaky bacon, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Roasted Brussels Sprouts with Bacon and Halloumi, Bacon & Gruyère Rolls, and Bacon Cinnamon Rolls.

Instructions

1
Heat oven to 200C/fan 180C/gas
Equipment you will use
OvenOven
2
Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
Ingredients you will need
Black PepperBlack Pepper
HalloumiHalloumi
PancettaPancetta
ChivesChives
Equipment you will use
KnifeKnife
3
Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet.
Ingredients you will need
HalloumiHalloumi
PancettaPancetta
RollRoll
Equipment you will use
Baking SheetBaking Sheet
4
Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
Ingredients you will need
PancettaPancetta
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings20
Health Score0
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