Halibut with Skillet Potatoes

Name: Halibut with Skillet Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters dry white wine; 4 sprigs fresh rosemary; 2 cloves garlic, thinly sliced; 113 grams green olives, pitted; 680 grams halibut fillets; 1 teaspoon kosher salt; 4 Tbsps olive oil; 454 grams red potatoes, thinly sliced into 1/4-inch-thick rounds

You can never have too many main course recipes, so give Halibut with Skillet Potatoes a try. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 21g of fat, and a total of 451 calories. Head to the store and pick up potatoes, wine, olive oil, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 375 F.

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Oven

Place the halibut fillets in a 9-inch square baking dish.

Ingredients you will need

Halibut Fillets

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Baking Pan

Pour the wine over the fish.

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Fish

Wine

Drizzle with 1 tablespoon of the oil and season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Scatter the olives, rosemary, and garlic over the top.

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Rosemary

Garlic

Olives

Pepper

Salt

Cooking Oil

Bake until the fish is the same color throughout and flakes easily, about 15 minutes. Meanwhile, heat the remaining oil in a large skillet over medium heat.

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Fish

Cooking Oil

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Oven

Frying Pan

Add the potatoes and cook, stirring occasionally, until golden and tender, 15 to 17 minutes.

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Potato

Transfer to a paper towel-lined plate. Season the potatoes with the remaining salt and pepper and serve alongside the halibut and olives.

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Salt And Pepper

Potato

Halibut

Olives

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Paper Towels

Equipment

Ingredients

Servings:

1teaspoons

black pepper 237milliliters

dry white wine 4sprigs

fresh rosemary 2cloves

garlic, thinly sliced 113grams

green olives, pitted 680grams

halibut fillets 1teaspoon

kosher salt 4Tbsps

olive oil 454grams

red potatoes, thinly sliced into 1/4-inch-thick rounds

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.