Halibut With A Lemon Dill Sauce

Name: Halibut With A Lemon Dill Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps fresh dill; 1 x clove garlic, minced; 2 x halibut; 1 x lemons juiced; 2 teaspoons olive oil

Halibut With A Lemon Dill Sauce might be just the main course you are searching for. This recipe makes 1 servings with 425 calories, 65g of protein, and 14g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up dill, olive oil, halibut, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2Tbsps

fresh dill 1

x clove garlic, minced 2

x halibut 1

x lemons juiced 2teaspoons

olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.