Haddock with Mushroom Stuffing

Name: Haddock with Mushroom Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 3 Tbsps Smart Balance Butter; 1 teaspoon garlic powder; 454 grams haddock; 4 servings lemon juice; 1 package sliced mushrooms; 1 Medium Onion, chopped; 1 teaspoons rosemary; 4 servings salt & pepper; 1 teaspoon tarragon

Haddock with Mushroom Stuffing might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 244 calories, 23g of protein, and 10g of fat each. Head to the store and pick up breadcrumbs, tarragon, salt & pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

118milliliters

breadcrumbs 3Tbsps

Smart Balance "Butter 1teaspoon

garlic powder 454grams

haddock 4servings

lemon juice 1package

sliced mushrooms 1

Medium Onion, chopped 1teaspoons

rosemary 4servings

salt & pepper 1teaspoon

tarragon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.