Haddock Pizzaiola

Name: Haddock Pizzaiola
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams haddock fillets or scrod fillets; 0 teaspoons dried mint; 0 teaspoons dried tarragon; 1 Tbsp fresh parsley, chopped; 4 cloves garlic, depending on taste; 5 Tbsps olive oil; 59 milliliters grated parmesan cheese; 4 servings salt and pepper; 454 grams fresh tomato, chopped and seeds removed

Haddock Pizzaiola might be just the main course you are searching for. One serving contains 391 calories, 44g of protein, and 21g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have parmesan cheese, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

907grams

haddock fillets or scrod fillets 0teaspoons

dried mint 0teaspoons

dried tarragon 1Tbsp

fresh parsley, chopped 4cloves

garlic, depending on taste 5Tbsps

olive oil 59milliliters

grated parmesan cheese 4servings

salt and pepper 454grams

fresh tomato, chopped and seeds removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.