Gusher® Confetti Cake Balls

Name: Gusher® Confetti Cake Balls
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 48
Cuisine: Mexican
Ingredients: 128 grams pouches each) Betty Crocker® Fruit Gushers® fruit snacks, tropical flavors (from 5.4-oz box); 237 milliliters Betty Crocker® Decorating Decors multicolored candy sprinkles; 907 grams bags each) white or dark cocoa candy melts or coating wafers; 237 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from1-lb container); 1 box Betty Crocker® SuperMoist® rainbow chip cake mix

The recipe Gusher® Confetti Cake Balls is ready in about 3 hours and is definitely an outstanding dairy free option for lovers of Mexican food. This dessert has 170 calories, 1g of protein, and 5g of fat per serving. This recipe serves 48. Head to the store and pick up rainbow chip cake mix, coating wafers, decorating decors multicolored candy sprinkles, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Oven

Frying Pan

Line cookie sheets with waxed paper. Crumble cake into large bowl.

Ingredients you will need

Equipment you will use

Baking Sheet

Bowl

Add frosting and 1/2 cup of the sprinkles; mix well. Shape into 48 (1 1/4-inch) balls. Press 1 fruit snack into each ball, covering completely; place on cookie sheets. Freeze until firm; transfer to refrigerator.

Ingredients you will need

Sprinkles

Frosting

Fruit

Equipment you will use

Baking Sheet

In medium microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth.

Ingredients you will need

Candy Melts

Equipment you will use

Microwave

Bowl

Remove several cake balls from refrigerator at a time. Dip cake balls into melted candy to cover; tap off excess.

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Dip

Place on cooking parchment paper. Immediately sprinkle with some of the remaining 1/2 cup sprinkles.

Ingredients you will need

Sprinkles

Equipment you will use

Baking Paper

Let stand until set. Repeat with remaining bag of candy melts, cake balls and sprinkles.

Ingredients you will need

Candy Melts

Sprinkles

Equipment

Ingredients

Servings:

128grams

pouches each) Betty Crocker® Fruit Gushers® fruit snacks, tropical flavors (from 5.4-oz box)237milliliters

Betty Crocker® Decorating Decors multicolored candy sprinkles 907grams

bags each) white or dark cocoa candy melts or coating wafers 237milliliters

Betty Crocker® Rich & Creamy vanilla frosting (from1-lb container)1box

Betty Crocker® SuperMoist® rainbow chip cake mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.